Restaurant cleaning services in Los Angeles cost different amounts by service type. Nightly cleaning programs typically run $800 to $1,500 per month. Commercial deep cleans cost $500 to $1,500 per visit. Hood cleaning ranges from $300 to $600. Grease trap service runs $250 to $500. Multi-location groups receive custom pricing.
Restaurant and Commercial Kitchen Cleaning Prices (Los Angeles, 2026)
| Service | Frequency | Cost Range (LA County) |
|---|---|---|
| Nightly BOH cleaning | 5–7x per week | $800 – $1,500/mo |
| Commercial deep clean | Monthly or bi-monthly | $500 – $1,500/visit |
| Hood & exhaust cleaning | Monthly to quarterly | $300 – $600/service |
| Grease trap service | Monthly to quarterly | $250 – $500/service |
| Floor scrub & degrease | Weekly or bi-weekly | $200 – $400/visit |
| Restroom deep clean | Weekly | $100 – $250/visit |
How Much Does Restaurant Kitchen Cleaning Cost?
A restaurant kitchen rarely needs just one service. A typical full program combines nightly cleaning, a monthly deep clean, and hood and grease trap service on a quarterly schedule. Using the LA ranges above, that adds up to roughly:
- Nightly BOH cleaning: $800 – $1,500 per month
- Monthly deep clean: $500 – $1,500 per month
- Quarterly hood cleaning: about $100 – $200 per month ($300 – $600 per service)
- Quarterly grease trap service: about $85 – $165 per month ($250 – $500 per service)
That puts total restaurant kitchen cleaning cost at about $1,500 to $3,400 per month per location. High-volume kitchens move toward the top of that range because they need hood and grease service more often; smaller kitchens with lighter cooking sit near the bottom.
What Affects Restaurant Cleaning Pricing?
The cost of restaurant cleaning in Los Angeles depends on several factors:
- Kitchen square footage — larger kitchens take more time, labor, and chemical product
- Cooking volume — high-volume kitchens accumulate grease faster and require more frequent service
- Service frequency — nightly programs cost less per visit than one-off deep cleans
- Number of locations — multi-location groups typically receive consolidated pricing
- Scope of work — a basic nightly clean costs less than a full BOH deep clean with equipment pull
Nightly Cleaning vs. Deep Cleaning: What Is the Difference?
Nightly cleaning covers the surfaces your staff touches every shift: line surfaces, fryers, grills, floors, prep tables, and front-of-house reset. It is designed to maintain daily hygiene standards and takes 2–4 hours depending on kitchen size.
Deep cleaning goes behind and underneath equipment. It includes pulling out cooking equipment, cleaning wall tiles, scrubbing floor drains, degreasing walk-in cooler seals, and addressing every area that accumulates buildup over time. Most restaurants need a deep clean monthly or bi-monthly.
What a Restaurant Deep Cleaning Service Covers by Area
A restaurant deep cleaning service covers the areas nightly cleaning never reaches. Area by area:
- Cooking equipment: pulled out and degreased behind and underneath
- Walls: wall tiles scrubbed and degreased
- Floors: scrubbed and degreased, including under the line
- Drains: floor drains scrubbed and cleared
- Walk-in cooler: door seals degreased
- Hood: priced and scheduled separately as hood & exhaust cleaning (see the table above)
- Documentation: before-and-after photos of every area, filed with the work order
Most restaurants book a deep clean monthly or bi-monthly, timed for the slowest day or a planned closure. Book a restaurant deep cleaning service and we will scope it on a free site walk.
How Multi-Location Groups Save on Cleaning
Restaurant groups operating 3 or more locations in Los Angeles typically reduce per-location costs by:
- Consolidating all services under one vendor to reduce administrative overhead
- Running standardized nightly cleaning programs across all locations
- Scheduling deep cleans and hood service on a shared calendar to optimize crew routing
- Using a centralized platform to track costs per location per month
GroundOps operators see an average of 18% cost reduction within 90 days of consolidating vendors across their locations.
The figures above are LA County market rates for restaurant cleaning in Los Angeles. Scope is the largest driver of price, and scope is set by whatever the local compliance regime actually demands — our Los Angeles, Dallas, New York City, and Miami pages set out what each market requires, which is the honest starting point for comparing quotes across metros.
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Request Free Audit →Frequently Asked Questions
How much does restaurant kitchen cleaning cost?
In Los Angeles, a full restaurant kitchen cleaning program (nightly cleaning, a monthly deep clean, and quarterly hood and grease trap service) runs about $1,500 to $3,400 per month per location. Individual services cost $800 to $1,500 per month for nightly cleaning, $500 to $1,500 per deep clean, and $300 to $600 per hood cleaning.
Is restaurant cleaning tax deductible?
Yes. Restaurant cleaning and maintenance expenses are generally deductible as ordinary business expenses. Consult your accountant for specifics on your situation.
Should I hire my own cleaners or use a service?
In-house cleaners can handle basic nightly tasks, but specialized services like hood cleaning, grease trap service, and commercial deep cleaning require certified technicians and specialized equipment. Most restaurant groups use a combination of both.
How do I compare restaurant cleaning quotes?
Compare quotes based on scope of work, frequency, documentation provided, insurance coverage, and whether the vendor serves restaurants specifically. The cheapest quote often excludes critical items like hood interiors or grease traps.